A modern, upscale twist on the classic American steakhouse. Emeril’s signature, award-winning restaurant is a must when you’re at Wind Creek Bethlehem. Winner Best of Award of Excellence 2019 by Wine Spectator. For a true VIP experience, contact us to reserve your own private dining room.
Sunday – Saturday | 5pm – 10pm |
Dinner Menu
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Appetizers
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Prime Beef Tartare*16
Dijon, capers, arugula, egg yolk, pickled vegetables, taro chips
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Emeril's BBQ Shrimp*16
cheddar grits, Emeril's BBQ sauce
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Oyster Rockefeller18
andouille, onions, peppers, celery, spinach, creole breadcrumbs
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Crab Cake16
remoulade sauce, apple-frisée salad, preserved lemon vinaigrette
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Calamari15
olives, mushrooms, tomato puree, basil, pecorino, 18yr old balsamic reduction
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Escargot16
wild mushrooms, andouille, shallot-bourbon reduction, sage, gnocchi, pecorino
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Sea Scallops* **18
bacon wrapped scallops, cauliflower puree, shitake, almond, butter, scallion pesto
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Charcuterie Board**24
chef's choice of three meats and three cheeses, seasonal garnish, house made pickles, grilled bread
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Clams Casino17
bacon, peppers, fennel, breadcrumbs
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Soups & Salads
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She Crab Bisque12
crab-herb garnish
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French Onion Gratinée12
gruyere, provolone, brioche crouton
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Caesar11
hearts of romaine, toasted brioche, parmigiano-reggiano
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Wedge12
baby iceberg, blue cheese, grape tomatoes, house bacon, fried onions
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Chop House Salad* **11
mixed greens, almonds, dried cherries, feta cheese, creamy white balsamic vinaigrette
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Heirloom Tomato Salad*13
heirloom tomato, arugula, farmers cheese, toasted pumpkin seeds, red wine vinaigrette
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Raw Bar
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Top Neck Clams*14
lemon, cucumber mignonette, horseradish, remoulade, cocktail sauce
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Daily Oysters*18
lemon, cucumber mignonette, horseradish, remoulade, cocktail sauce
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Petite Plateau*85
shrimp, clams, oysters, king crab
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Grand Plateau*160
Maine lobster, shrimp, clams, oysters, king crab
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Jumbo Lump Crab Cocktail*18
cocktail sauce
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King Crab Leg Cocktail*22
cocktail sauce
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Shrimp Cocktail*16
creole seasoning, brandied cocktail sauce, citrus aioli
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Entrees
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Pan Roasted Chicken*28
crispy fingerling potatoes, asparagus, maitake mushroom, chicken jus
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Grilled King Salmon Steak*36
butternut squash, cranberries, wilted spinach, maple bourbon glaze
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Braised Short Ribs*38
whipped potatoes, pearl onions, baby carrots, short rib jus
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Pan Roasted Chilean Seabass*46
wild mushroom risotto, English peas, parmesan cheese, berry chutney
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Pan Seared Halibut*39
potato-fennel puree, succotash, bacon, lemon emulsion
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Sweet Potato and Ricotta Ravioli**24
pecan, sage, brown butter, Brussels sprouts, parmesan cream
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USDA Prime Steaks & Chops
all steaks served with creole seasoning, maître d' butter, veal glacé and our house made: worcestershire sauce, béarnaise and horseradish cream
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Filet Mignon*43
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16oz Bone-In Filet*65
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16oz New York Strip*46
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18oz Boneless Ribeye*55
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22oz Bone-In Ribeye*68
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26oz Dry Aged Porterhouse*90
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38oz Prime Tomahawk Ribeye*135
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Australian Lamb Chops*37
minted red wine gastrique
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Double Cut Premium Reserve Pork Chop*29
apple-bourbon reduction
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18oz Veal Chop*55
chasseur sauce
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Wagyu
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A-5 Japanese Wagyu Striploin* (3oz Minimum)MKT
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12oz Mishima Ultra Domestic Wagyu Striploin*85
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12oz M-7 Australian Wagyu Striploin*85
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Add to Steaks
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Au Poivre*8
peppercorn crust, cognac cream
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Oscar*14
jumbo lump crab, asparagus
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8oz Maine Lobster Tail*MKT
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4oz Crab Cake14
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Shrimp Scampi*14
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Caved Aged Bleu Cheese*6
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Sea Scallops*18
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Fried Egg*6
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Caramelized Onions*8
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Side Dishes
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Whipped Yukon Potatoes*10
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Sautéed Asparagus*10
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Creamed Spinach10
white truffle herb bread crumbs
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Mac and Cheese10
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Sautéed Wild Mushrooms*10
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Broccoli Florets*10
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Brussels Sprouts*10
house bacon, honey
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Baked Potato*10
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Maque Choux*10
corn, onion, celery, pepper, creole seasoning
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Crisp Cauliflower10
curry aioli, Mississippi comeback sauce
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Onion Rings10
Mississippi comeback sauce
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Dessert Menu
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Desserts
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Banana Cream Pie9
graham cracker crust, caramel sauce, chocolate shavings
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Lemon Creme Brulee9
whipped cream, fresh berries
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Peanut Butter Pie9
chocolate sauce, candied peanuts
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Vanilla Bean Cheesecake10
whipped cream, blueberry compote
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Tiramisu10
chocolate coffee sauce, chocolate shavings
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16 Layer Chocolate Mousse Cake12
raspberry sauce, fresh raspberries
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House Made Ice Cream & Sorbet7
chef's daily selection
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Signature Cakes and Pies
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Party Platters
Options: French Macarons, Coconut Macaroons, Italian Butter Cookies, Brownies, Blondies, Chocolate Chip Cookies, Sugar Cookies, Oatmeal Raisin Cookies, Rainbow Cookies, Pignoli Cookies, Chocolate Dipped Biscotti, Raspberry Kiffle
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Small Platter25
choice of up to 4 options - 20 total pieces
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Medium Platter45
choice of up to 7 options - 35 total pieces
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Large Platter60
choice of up to 10 options - 50 total pieces
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Signature Cakes + Pies
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Red Velvet Cake32
whipped cream cheese frosting
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New York Style Cheesecake***45
seasonal fruit topping and graham cracker crust
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Pumpkin Pie***34
traditional pumpkin pie with whipped cream and chocolate
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Emeril's Chocolate Pecan Pie38
sweet dough crust with dark chocolate and pecans
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Banana Cream Pie***38
Emeril's banana cream pie with whipped cream, chocolate shavings and caramel drizzle
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Caramel Apple Pie***32
sweet pie dough filled with cinnamon apples and topped with salted caramel drizzle
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Bittersweet Flourless Chocolate Cake***52
chocolate ganache
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Specialty Cakes
Flavors: Vanilla*, chocolate*, Marble, Red Velvet. Icing: Vanilla buttercream, chocolate buttercream, Vanilla Whipped topping, cream cheese, chocolate Whipped topping, Fondant (extra charge). Filling: Buttercream (chocolate or vanilla), Whipped Topping (Chocolate Or Vanilla), Cannoli cream (Additional Charge $3 - 6", $5 - 8", $8 - 10"), Strawberry (Additional Charge $3 - 6", $5 - 8", $8 - 10"), Ganache (Additional Charge $3 - 6", $5 - 8", $8 - 10"), Peanut Butter Mousse (Additional Charge $3 - 6", $5 - 8", $8 - 10")
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6" Cake (Feeds 8)25
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8" Cake (Feeds 14)30
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10" Cake (Feeds 20)40
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Sheet Cake
1/2 sheet and full sheet options. Options Available
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Giant Cupcake30
choice of cake flavors and icing with no fillings
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Regular Cupcakes1.5
Vanilla and chocolate flavors only. Price based on toppings and decorations
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Drink Menu
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Cocktails
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Chop House Manhattan15
Knob Creek "southside select" single barrel rye, Carpano Antica formula vermouth, blood orange, house bitters
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Sazerac Cocktail14
Sazerac straight rye whiskey, absinthe, Peychaud's bitters, gomme syrup
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House Mule14
Kiki vodka, grapefruit, lime, ginger beer
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Mango Crush14
Kiki vodka, lemon, mango puree, simple syrup
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Sangria12
blend of red wines, brandy, apricot, peach, cranberry, pineapple
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Espresso Martini14
Stoli vanilla, Kahlua, Bailey's, espresso, cream
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Aviation Cocktail12
Bluecoat gin, crème de violette, Luxardo maraschino liqueur, lemon juice
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Rosy Grapefruit14
Ketel One botanical grapefruit & rose vodka, Pama pomegranate, orange, lemon, mint
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Sparkling Wine by the Glass
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Mumm Napa, Brut Prestige, California, United States16
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Bartenura, Moscato d'Asti, Piedmont, Italy14
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Lamberti Prosecco, Extra Dry, Veneto, Italy10
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Whites by the Glass
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Maple Springs, Rose, Pennsylvania, United States12
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Wither Hills, Sauvignon Blanc, Marlborough, South Island, New Zealand12
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Nik. Weis Urban, Riesling, Mosel, Germany10
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Imagery Estate, Chardonnay, North Coast, California12
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Ferrari-Carano, Chardonnay, Sonoma County, California14
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Pio Delle Venezie, Pinot Grigio, N.V. Veneto, Italy10
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Santa Margherita, Pinot Grigio, Trentino, Italy14
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Duckhorn Vineyards, Chardonnay, Napa Valley, California18
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Reds by the Glass
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Serprimo, Super Tuscan, Tuscany, Italy12
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Wente Vineyards Sandstone, Merlot, San Francisco Bay, California14
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Meiomi, Pinot Noir, California, United States15
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Belle Glos Clark & Telephone, Pinot Noir, Central Coast, California25
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Cenyth, Red Blend, Sonoma County, California25
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William Hill, Cabernet Sauvignon, Central Coast, California12
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Justin Vineyards, Cabernet Sauvignon, Central Coast, California18
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Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California25
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Heitz Cellar, Cabernet Sauvignon, Napa Valley, California30
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Silver Oak, Cabernet Sauvignon, Sonoma County, California40
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Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California50
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