Emeril's Chop House

• Prime Beef Tartare*16

  Dijon, capers, arugula, egg yolk, pickled vegetables, taro chips

• Emeril's BBQ Shrimp*16

  cheddar grits, Emeril's BBQ sauce

• Oyster Rockefeller18

  andouille, onions, peppers, celery, spinach, creole breadcrumbs

• Crab Cake16

  remoulade sauce, apple-frisée salad, preserved lemon vinaigrette

• Calamari15

  olives, mushrooms, tomato puree, basil, pecorino, 18yr old balsamic reduction

• Escargot16

  wild mushrooms, andouille, shallot-bourbon reduction, sage, gnocchi, pecorino

• Sea Scallops* **18

  bacon wrapped scallops, cauliflower puree, shitake, almond, butter, scallion pesto

• Charcuterie Board**24

  chef's choice of three meats and three cheeses, seasonal garnish, house made pickles, grilled bread

• Clams Casino17

  bacon, peppers, fennel, breadcrumbs

• She Crab Bisque12

  crab-herb garnish

• French Onion Gratinée12

  gruyere, provolone, brioche crouton

• Caesar11

  hearts of romaine, toasted brioche, parmigiano-reggiano

• Wedge12

  baby iceberg, blue cheese, grape tomatoes, house bacon, fried onions

• Chop House Salad* **11

  mixed greens, almonds, dried cherries, feta cheese, creamy white balsamic vinaigrette

• Heirloom Tomato Salad*13

  heirloom tomato, arugula, farmers cheese, toasted pumpkin seeds, red wine vinaigrette

• Top Neck Clams*14

  lemon, cucumber mignonette, horseradish, remoulade, cocktail sauce

• Daily Oysters*18

  lemon, cucumber mignonette, horseradish, remoulade, cocktail sauce

• Petite Plateau*85

  shrimp, clams, oysters, king crab

• Grand Plateau*160

  Maine lobster, shrimp, clams, oysters, king crab

• Jumbo Lump Crab Cocktail*18

  cocktail sauce

• King Crab Leg Cocktail*22

  cocktail sauce

• Shrimp Cocktail*16

  creole seasoning, brandied cocktail sauce, citrus aioli

• Pan Roasted Chicken*28

  crispy fingerling potatoes, asparagus, maitake mushroom, chicken jus

• Grilled King Salmon Steak*36

  butternut squash, cranberries, wilted spinach, maple bourbon glaze

• Braised Short Ribs*38

  whipped potatoes, pearl onions, baby carrots, short rib jus

• Pan Roasted Chilean Seabass*46

  wild mushroom risotto, English peas, parmesan cheese, berry chutney

• Pan Seared Halibut*39

  potato-fennel puree, succotash, bacon, lemon emulsion

• Sweet Potato and Ricotta Ravioli**24

  pecan, sage, brown butter, Brussels sprouts, parmesan cream

all steaks served with creole seasoning, maître d' butter, veal glacé and our house made: worcestershire sauce, béarnaise and horseradish cream

• Filet Mignon*43

• 16oz Bone-In Filet*65

• 16oz New York Strip*46

• 18oz Boneless Ribeye*55

• 22oz Bone-In Ribeye*68

• 26oz Dry Aged Porterhouse*90

• 38oz Prime Tomahawk Ribeye*135

• Australian Lamb Chops*37

  minted red wine gastrique

• Double Cut Premium Reserve Pork Chop*29

  apple-bourbon reduction

• 18oz Veal Chop*55

  chasseur sauce

• A-5 Japanese Wagyu Striploin* (3oz Minimum)MKT

• 12oz Mishima Ultra Domestic Wagyu Striploin*85

• 12oz M-7 Australian Wagyu Striploin*85

• Au Poivre*8

  peppercorn crust, cognac cream

• Oscar*14

  jumbo lump crab, asparagus

• 8oz Maine Lobster Tail*MKT

• 4oz Crab Cake14

• Shrimp Scampi*14

• Caved Aged Bleu Cheese*6

• Sea Scallops*18

• Fried Egg*6

• Caramelized Onions*8

• Whipped Yukon Potatoes*10

• Sautéed Asparagus*10

• Creamed Spinach10

  white truffle herb bread crumbs

• Mac and Cheese10

• Sautéed Wild Mushrooms*10

• Broccoli Florets*10

• Brussels Sprouts*10

  house bacon, honey

• Baked Potato*10

• Maque Choux*10

  corn, onion, celery, pepper, creole seasoning

• Crisp Cauliflower10

  curry aioli, Mississippi comeback sauce

• Onion Rings10

  Mississippi comeback sauce

• Banana Cream Pie9

  graham cracker crust, caramel sauce, chocolate shavings

• Lemon Creme Brulee9

  whipped cream, fresh berries

• Peanut Butter Pie9

  chocolate sauce, candied peanuts

• Vanilla Bean Cheesecake10

  whipped cream, blueberry compote

• Tiramisu10

  chocolate coffee sauce, chocolate shavings

• 16 Layer Chocolate Mousse Cake12

  raspberry sauce, fresh raspberries

• House Made Ice Cream & Sorbet7

  chef's daily selection

Options: French Macarons, Coconut Macaroons, Italian Butter Cookies, Brownies, Blondies, Chocolate Chip Cookies, Sugar Cookies, Oatmeal Raisin Cookies, Rainbow Cookies, Pignoli Cookies, Chocolate Dipped Biscotti, Raspberry Kiffle

• Small Platter25

  choice of up to 4 options - 20 total pieces

• Medium Platter45

  choice of up to 7 options - 35 total pieces

• Large Platter60

  choice of up to 10 options - 50 total pieces

• Red Velvet Cake32

  whipped cream cheese frosting

• New York Style Cheesecake***45

  seasonal fruit topping and graham cracker crust

• Pumpkin Pie***34

  traditional pumpkin pie with whipped cream and chocolate

• Emeril's Chocolate Pecan Pie38

  sweet dough crust with dark chocolate and pecans

• Banana Cream Pie***38

  Emeril's banana cream pie with whipped cream, chocolate shavings and caramel drizzle

• Caramel Apple Pie***32

  sweet pie dough filled with cinnamon apples and topped with salted caramel drizzle

• Bittersweet Flourless Chocolate Cake***52

  chocolate ganache

Flavors: Vanilla*, chocolate*, Marble, Red Velvet. Icing: Vanilla buttercream, chocolate buttercream, Vanilla Whipped topping, cream cheese, chocolate Whipped topping, Fondant (extra charge). Filling: Buttercream (chocolate or vanilla), Whipped Topping (Chocolate Or Vanilla), Cannoli cream (Additional Charge $3 - 6", $5 - 8", $8 - 10"), Strawberry (Additional Charge $3 - 6", $5 - 8", $8 - 10"), Ganache (Additional Charge $3 - 6", $5 - 8", $8 - 10"), Peanut Butter Mousse (Additional Charge $3 - 6", $5 - 8", $8 - 10")

• 6" Cake (Feeds 8)25

• 8" Cake (Feeds 14)30

• 10" Cake (Feeds 20)40

• Sheet Cake

  1/2 sheet and full sheet options. Options Available

• Giant Cupcake30

  choice of cake flavors and icing with no fillings

• Regular Cupcakes1.5

  Vanilla and chocolate flavors only. Price based on toppings and decorations