Emeril's Chop House

• Prime Beef Tartare*16

  Dijon, capers, arugula, egg yolk, pickled vegetables, taro chips

• Emeril's BBQ Shrimp*16

  cheddar grits, Emeril's BBQ sauce

• Oyster Rockefeller18

  andouille, onions, peppers, celery, spinach, creole breadcrumbs

• Crab Cake16

  remoulade sauce, apple-frisée salad, preserved lemon vinaigrette

• Calamari15

  olives, mushrooms, tomato puree, basil, pecorino, 18yr old balsamic reduction

• Escargot16

  wild mushrooms, andouille, shallot-bourbon reduction, sage, gnocchi, pecorino

• Sea Scallops* **18

  bacon wrapped scallops, cauliflower puree, shitake, almond, butter, scallion pesto

• Charcuterie Board**24

  chef's choice of three meats and three cheeses, seasonal garnish, house made pickles, grilled bread

• Clams Casino17

  bacon, peppers, fennel, breadcrumbs

• She Crab Bisque12

  crab-herb garnish

• French Onion Gratinée12

  gruyere, provolone, brioche crouton

• Caesar11

  hearts of romaine, toasted brioche, parmigiano-reggiano

• Wedge12

  baby iceberg, blue cheese, grape tomatoes, house bacon, fried onions

• Chop House Salad* **11

  mixed greens, almonds, dried cherries, feta cheese, creamy white balsamic vinaigrette

• Heirloom Tomato Salad*13

  heirloom tomato, arugula, farmers cheese, toasted pumpkin seeds, red wine vinaigrette

• Top Neck Clams*14

  lemon, cucumber mignonette, horseradish, remoulade, cocktail sauce

• Daily Oysters*18

  lemon, cucumber mignonette, horseradish, remoulade, cocktail sauce

• Petite Plateau*85

  shrimp, clams, oysters, king crab

• Grand Plateau*160

  Maine lobster, shrimp, clams, oysters, king crab

• Jumbo Lump Crab Cocktail*18

  cocktail sauce

• King Crab Leg Cocktail*22

  cocktail sauce

• Shrimp Cocktail*16

  creole seasoning, brandied cocktail sauce, citrus aioli

• Pan Roasted Chicken*28

  crispy fingerling potatoes, asparagus, maitake mushroom, chicken jus

• Grilled King Salmon Steak*36

  butternut squash, cranberries, wilted spinach, maple bourbon glaze

• Braised Short Ribs*38

  whipped potatoes, pearl onions, baby carrots, short rib jus

• Pan Roasted Chilean Seabass*46

  wild mushroom risotto, English peas, parmesan cheese, berry chutney

• Pan Seared Halibut*39

  potato-fennel puree, succotash, bacon, lemon emulsion

• Sweet Potato and Ricotta Ravioli**24

  pecan, sage, brown butter, Brussels sprouts, parmesan cream

all steaks served with creole seasoning, maître d' butter, veal glacé and our house made: worcestershire sauce, béarnaise and horseradish cream

• Filet Mignon*43

• 16oz Bone-In Filet*65

• 16oz New York Strip*46

• 18oz Boneless Ribeye*55

• 22oz Bone-In Ribeye*68

• 26oz Dry Aged Porterhouse*90

• 38oz Prime Tomahawk Ribeye*135

• Australian Lamb Chops*37

  minted red wine gastrique

• Double Cut Premium Reserve Pork Chop*29

  apple-bourbon reduction

• 18oz Veal Chop*55

  chasseur sauce

• A-5 Japanese Wagyu Striploin* (3oz Minimum)MKT

• 12oz Mishima Ultra Domestic Wagyu Striploin*85

• 12oz M-7 Australian Wagyu Striploin*85

• Au Poivre*8

  peppercorn crust, cognac cream

• Oscar*14

  jumbo lump crab, asparagus

• 8oz Maine Lobster Tail*MKT

• 4oz Crab Cake14

• Shrimp Scampi*14

• Caved Aged Bleu Cheese*6

• Sea Scallops*18

• Fried Egg*6

• Caramelized Onions*8

• Whipped Yukon Potatoes*10

• Sautéed Asparagus*10

• Creamed Spinach10

  white truffle herb bread crumbs

• Mac and Cheese10

  Add King Crab and Lobster 8

• Sautéed Wild Mushrooms*10

• Broccoli Florets*10

• Brussels Sprouts*10

  house bacon, honey

• Baked Potato*10

  Loaded 3

• Maque Choux*10

  corn, onion, celery, pepper, creole seasoning

• Crisp Cauliflower10

  curry aioli, Mississippi comeback sauce

• Onion Rings10

  Mississippi comeback sauce

• Banana Cream Pie9

  graham cracker crust, caramel sauce, chocolate shavings

• Lemon Creme Brulee9

  whipped cream, fresh berries

• Peanut Butter Pie9

  chocolate sauce, candied peanuts

• Vanilla Bean Cheesecake10

  whipped cream, blueberry compote

• Tiramisu10

  chocolate coffee sauce, chocolate shavings

• 16 Layer Chocolate Mousse Cake12

  raspberry sauce, fresh raspberries

• House Made Ice Cream & Sorbet7

  chef's daily selection

Options: French Macarons, Coconut Macaroons, Italian Butter Cookies, Brownies, Blondies, Chocolate Chip Cookies, Sugar Cookies, Oatmeal Raisin Cookies, Rainbow Cookies, Pignoli Cookies, Chocolate Dipped Biscotti, Raspberry Kiffle

• Small Platter25

  choice of up to 4 options - 20 total pieces

• Medium Platter45

  choice of up to 7 options - 35 total pieces

• Large Platter60

  choice of up to 10 options - 50 total pieces

• Carrot Cake32

  cream cheese frosting (nut free)

• New York Style Cheesecake***45

  seasonal fruit topping and graham cracker crust (nut free)

• Coconut Cream Pie34

  whipped cream and chocolate shavings (nut free)

• Bittersweet Flourless Chocolate Cake***50

  chocolate ganache (nut and gluten free)

• Lemon Meringue Pie38

  sweet dough crust with lemon curd (nut free)

• Banana Cream Pie***38

  Emeril's banana cream pie with whipped cream, chocolate shavings and caramel drizzle (nut free)

• Fruit Tart32

  sweet pie dough filled with Bavarian cream topped with fresh fruit (nut free)

• Bittersweet Flourless Chocolate Cake50

  chocolate ganache (nut and gluten free)

Flavors: Vanilla*, chocolate*, Marble, Red Velvet. *Vanilla & Chocolate available gluten free. Icing: Vanilla buttercream, chocolate buttercream, Vanilla Whipped topping, cream cheese, chocolate Whipped topping, Fondant (extra charge). Filling: Buttercream (chocolate or vanilla), Whipped Topping (Chocolate Or Vanilla), Cannoli cream (Additional Charge $3 - 6", $5 - 8", $8 - 10"), Strawberry (Additional Charge $3 - 6", $5 - 8", $8 - 10"), Ganache (Additional Charge $3 - 6", $5 - 8", $8 - 10"), Peanut Butter Mousse (Additional Charge $3 - 6", $5 - 8", $8 - 10")

• 6" Cake (Feeds 8)25

• 8" Cake (Feeds 14)30

• 10" Cake (Feeds 20)40

• Sheet Cake

  1/2 sheet and full sheet options. Options Available

• Giant Cupcake30

  choice of cake flavors and icing with no fillings

• Regular Cupcakes1.5

  Vanilla and chocolate flavors only. Price based on toppings and decorations

ALL PRICING IS BASED ON ICING, FILLINGS, AND DECORATIONS FOR THE CAKE PRICING ABOVE IS FOR BASIC BUTTERCREAM FILLED AND ICED CAKES

• 8"/6"

  36 people. Starting price $60.

• 10"/8"

  64 people. Starting price $75.

• 12"/10"

  100 people. Starting price $80.

• 10"/8"/6"

  76 people. Starting price $150.

• 12"/10"/8"

  124 people. Starting price $200.