Emeril's Chop House

Located west of Main Lobby 877-726-3777
Find a Table
open table reservations

A modern, upscale twist on the classic American steakhouse. Emeril’s signature, award-winning restaurant is a must when you’re at Wind Creek Bethlehem. Winner Best of Award of Excellence 2019 by Wine Spectator. For a true VIP experience, contact us to reserve your own private dining room.

Hours
Sunday – Saturday 5pm – 10pm

Dinner Menu

  • Appetizers

    • Prime Beef Tartare*16

      Dijon, capers, arugula, egg yolk, pickled vegetables, taro chips

    • Emeril's BBQ Shrimp*16

      cheddar grits, Emeril's BBQ sauce

    • Oyster Rockefeller18

      andouille, onions, peppers, celery, spinach, creole breadcrumbs

    • Crab Cake16

      remoulade sauce, apple-frisée salad, preserved lemon vinaigrette

    • Calamari15

      olives, mushrooms, tomato puree, basil, pecorino, 18yr old balsamic reduction

    • Escargot16

      wild mushrooms, andouille, shallot-bourbon reduction, sage, gnocchi, pecorino

    • Sea Scallops* **18

      bacon wrapped scallops, cauliflower puree, shitake, almond, butter, scallion pesto

    • Charcuterie Board**24

      chef's choice of three meats and three cheeses, seasonal garnish, house made pickles, grilled bread

    • Clams Casino17

      bacon, peppers, fennel, breadcrumbs

  • Soups & Salads

    • She Crab Bisque12

      crab-herb garnish

    • French Onion Gratinée12

      gruyere, provolone, brioche crouton

    • Caesar11

      hearts of romaine, toasted brioche, parmigiano-reggiano

    • Wedge12

      baby iceberg, blue cheese, grape tomatoes, house bacon, fried onions

    • Chop House Salad* **11

      mixed greens, almonds, dried cherries, feta cheese, creamy white balsamic vinaigrette

    • Heirloom Tomato Salad*13

      heirloom tomato, arugula, farmers cheese, toasted pumpkin seeds, red wine vinaigrette

  • Raw Bar

    • Top Neck Clams*14

      lemon, cucumber mignonette, horseradish, remoulade, cocktail sauce

    • Daily Oysters*18

      lemon, cucumber mignonette, horseradish, remoulade, cocktail sauce

    • Petite Plateau*85

      shrimp, clams, oysters, king crab

    • Grand Plateau*160

      Maine lobster, shrimp, clams, oysters, king crab

    • Jumbo Lump Crab Cocktail*18

      cocktail sauce

    • King Crab Leg Cocktail*22

      cocktail sauce

    • Shrimp Cocktail*16

      creole seasoning, brandied cocktail sauce, citrus aioli

  • Entrees

    • Pan Roasted Chicken*28

      crispy fingerling potatoes, asparagus, maitake mushroom, chicken jus

    • Grilled King Salmon Steak*36

      butternut squash, cranberries, wilted spinach, maple bourbon glaze

    • Braised Short Ribs*38

      whipped potatoes, pearl onions, baby carrots, short rib jus

    • Pan Roasted Chilean Seabass*46

      wild mushroom risotto, English peas, parmesan cheese, berry chutney

    • Pan Seared Halibut*39

      potato-fennel puree, succotash, bacon, lemon emulsion

    • Sweet Potato and Ricotta Ravioli**24

      pecan, sage, brown butter, Brussels sprouts, parmesan cream

  • USDA Prime Steaks & Chops

    all steaks served with creole seasoning, maître d' butter, veal glacé and our house made: worcestershire sauce, béarnaise and horseradish cream

    • Filet Mignon*43

    • 16oz Bone-In Filet*65

    • 16oz New York Strip*46

    • 18oz Boneless Ribeye*55

    • 22oz Bone-In Ribeye*68

    • 26oz Dry Aged Porterhouse*90

    • 38oz Prime Tomahawk Ribeye*135

    • Australian Lamb Chops*37

      minted red wine gastrique

    • Double Cut Premium Reserve Pork Chop*29

      apple-bourbon reduction

    • 18oz Veal Chop*55

      chasseur sauce

  • Wagyu

    • A-5 Japanese Wagyu Striploin* (3oz Minimum)MKT

    • 12oz Mishima Ultra Domestic Wagyu Striploin*85

    • 12oz M-7 Australian Wagyu Striploin*85

  • Add to Steaks

    • Au Poivre*8

      peppercorn crust, cognac cream

    • Oscar*14

      jumbo lump crab, asparagus

    • 8oz Maine Lobster Tail*MKT

    • 4oz Crab Cake14

    • Shrimp Scampi*14

    • Caved Aged Bleu Cheese*6

    • Sea Scallops*18

    • Fried Egg*6

    • Caramelized Onions*8

  • Side Dishes

    • Whipped Yukon Potatoes*10

    • Sautéed Asparagus*10

    • Creamed Spinach10

      white truffle herb bread crumbs

    • Mac and Cheese10

      Add King Crab and Lobster 8

    • Sautéed Wild Mushrooms*10

    • Broccoli Florets*10

    • Brussels Sprouts*10

      house bacon, honey

    • Baked Potato*10

      Loaded 3

    • Maque Choux*10

      corn, onion, celery, pepper, creole seasoning

    • Crisp Cauliflower10

      curry aioli, Mississippi comeback sauce

    • Onion Rings10

      Mississippi comeback sauce

Dessert Menu

  • Sweets

    • Banana Cream Pie9

      graham cracker crust, caramel sauce, chocolate shavings

    • Lemon Creme Brulee9

      whipped cream, fresh berries

    • Peanut Butter Pie9

      chocolate sauce, candied peanuts

    • Vanilla Bean Cheesecake10

      whipped cream, blueberry compote

    • Tiramisu10

      chocolate coffee sauce, chocolate shavings

    • 16 Layer Chocolate Mousse Cake12

      raspberry sauce, fresh raspberries

    • House Made Ice Cream & Sorbet7

      chef's daily selection

Drink Menu

  • Cocktails

    • Chop House Manhattan15

      Knob Creek "southside select" single barrel rye, Carpano Antica formula vermouth, blood orange, house bitters

    • Sazerac Cocktail14

      Sazerac straight rye whiskey, absinthe, Peychaud's bitters, gomme syrup

    • House Mule14

      Kiki vodka, grapefruit, lime, ginger beer

    • Mango Crush14

      Kiki vodka, lemon, mango puree, simple syrup

    • Sangria12

      blend of red wines, brandy, apricot, peach, cranberry, pineapple

    • Espresso Martini14

      Stoli vanilla, Kahlua, Bailey's, espresso, cream

    • Aviation Cocktail12

      Bluecoat gin, crème de violette, Luxardo maraschino liqueur, lemon juice

    • Rosy Grapefruit14

      Ketel One botanical grapefruit & rose vodka, Pama pomegranate, orange, lemon, mint

  • Sparkling Wine by the Glass

    • Mumm Napa, Brut Prestige, California, United States16

    • Bartenura, Moscato d'Asti, Piedmont, Italy14

    • Lamberti Prosecco, Extra Dry, Veneto, Italy10

  • Whites by the Glass

    • Maple Springs, Rose, Pennsylvania, United States12

    • Wither Hills, Sauvignon Blanc, Marlborough, South Island, New Zealand12

    • Nik. Weis Urban, Riesling, Mosel, Germany10

    • Imagery Estate, Chardonnay, North Coast, California12

    • Ferrari-Carano, Chardonnay, Sonoma County, California14

    • Pio Delle Venezie, Pinot Grigio, N.V. Veneto, Italy10

    • Santa Margherita, Pinot Grigio, Trentino, Italy14

    • Duckhorn Vineyards, Chardonnay, Napa Valley, California18

  • Reds by the Glass

    • Serprimo, Super Tuscan, Tuscany, Italy12

    • Wente Vineyards Sandstone, Merlot, San Francisco Bay, California14

    • Meiomi, Pinot Noir, California, United States15

    • Belle Glos Clark & Telephone, Pinot Noir, Central Coast, California25

    • Cenyth, Red Blend, Sonoma County, California25

    • William Hill, Cabernet Sauvignon, Central Coast, California12

    • Justin Vineyards, Cabernet Sauvignon, Central Coast, California18

    • Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California25

    • Heitz Cellar, Cabernet Sauvignon, Napa Valley, California30

    • Silver Oak, Cabernet Sauvignon, Sonoma County, California40

    • Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California50