Emeril's Chop House

Located west of Main Lobby 877-726-3777
Find a Table
open table reservations

A modern, upscale twist on the classic American steakhouse. Emeril’s signature, award-winning restaurant is a must when you’re at Wind Creek Bethlehem. Winner Best of Award of Excellence 2019 by Wine Spectator. For a true VIP experience, contact us to wine and dine in your own private dining room.

Wind Creek Bethlehem will no longer escort minors across the casino floor. Minors are still welcome to dine at Burgers and More By Emeril, Steelworks or The Market if they enter through The Outlets or hotel.

Hours
Sunday – Saturday 5pm – 10pm

Dinner Menu

  • Raw Bar

    • Top Neck Clams*14

      lemon, cucumber mignonette, horseradish, remoulade, cocktail sauce

    • Daily Oysters*18

      lemon, cucumber mignonette, horseradish, remoulade, cocktail sauce

    • Petite Plateau*85

      shrimp, clams, oysters, king crab

    • Grand Plateau*160

      Maine lobster, shrimp, clams, oysters, king crab

    • Jumbo Lump Crab Cocktail*18

      horseradish, remoulade and cocktail sauce

    • King Crab Leg Cocktail*22

      horseradish, remoulade and cocktail sauce

    • Shrimp Cocktail*16

      creole seasoning, brandied cocktail sauce, citrus aioli

  • Salads

    • Caesar11

      hearts of romaine, toasted brioche, parmigiano-reggiano

    • Wedge12

      baby iceberg, blue cheese, grape tomatoes, house bacon, fried onions

    • Chop House Salad* **11

      mixed greens, almonds, dried cherries, feta cheese, creamy white balsamic vinaigrette

    • Heirloom Tomato Salad*13

      heirloom tomato, arugula, farmers cheese, toasted pumpkin seeds, red wine vinaigrette

  • Soup

    • She Crab Bisque12

      crab-herb garnish

    • French Onion Gratinée12

      gruyere, provolone, brioche crouton

  • Starters

    • Prime Beef Tartare*16

      Dijon, capers, arugula, egg yolk, pickled vegetables, taro chips

    • Emeril's BBQ Shrimp*16

      cheddar grits, Emeril's BBQ sauce

    • Crab Cake16

      remoulade sauce, apple-frisée salad, preserved lemon vinaigrette

    • Calamari15

      olives, mushrooms, tomato puree, basil, pecorino, 18yr old balsamic reduction

    • Sea Scallops* **18

      sea scallops, cauliflower puree, shitake, almond, butter, bacon, scallion pesto

    • Cheese Board**18

      chef choice of 4 cheeses, seasonal garnish, house made pickles, grilled bread

    • Clams Casino17

      bacon, peppers, fennel, breadcrumbs

  • USDA Prime Steaks & Chops

    all steaks served with creole seasoning, maître d' butter, veal glacé and our house made: worcestershire sauce, béarnaise and horseradish cream

    • Filet Mignon*43

    • 16oz Bone-In Filet*65

    • 16oz New York Strip*46

    • 18oz Boneless Ribeye*55

    • 22oz Bone-In Ribeye*68

    • 26oz Dry Aged Porterhouse*90

    • 28oz Prime Tomahawk Ribeye*130

    • 16oz Premium Reserve Pork Chop*24

      apple-bourbon reduction

  • Wagyu

    • A-5 Japanese Wagyu Striploin* (3oz Minimum)MKT

    • 12oz M-7 Australian Wagyu Striploin*85

  • Add to Steaks

    • Oscar*14

      jumbo lump crab, asparagus

    • 8oz Maine Lobster Tail*MKT

    • 4oz Crab Cake14

    • Shrimp Scampi*14

    • Caved Aged Bleu Cheese*6

    • Sea Scallops*18

    • Fried Egg*6

    • Caramelized Onions*8

  • Entrees

    • Pan Roasted Chicken*28

      crispy fingerling potatoes, asparagus, maitake mushroom, chicken jus

    • Pan Seared King Salmon*36

      butternut squash, cranberries, wilted spinach, maple bourbon glaze

    • Braised Short Ribs*38

      whipped potatoes, pearl onions, baby carrots, short rib jus

    • Pan Roasted Chilean Seabass*46

      wild mushroom risotto, English peas, parmesan cheese, berry chutney

    • Tagliatelle Pasta24

      tomato sauce, balsamic roasted mushroom, caramelized onion, garlic, basil, pecorino

  • Side Dishes

    • Whipped Yukon Potatoes*10

    • Sautéed Asparagus*10

    • Creamed Spinach10

      white herb bread crumb

    • Mac and Cheese10

      Add Lump Crab 6

    • Sautéed Wild Mushrooms*10

    • Brussels Sprouts*10

      house bacon, honey

    • Baked Potato*10

      Loaded 3

Dessert Menu

  • Main

    • Carrot Cake**10

      cheesecake, passionfruit mousse, candied pecans, carmel sauce, toasted coconut ice cream

    • Milk Chocolate Peanut Butter Torte**10

      candied peanuts, chocolate sauce, caramel popcorn ice cream

    • Pumpkin Crème Brulee9

      cranberry financier, whiskey apple compote, toasted pumpkin seeds, frosted cranberries

    • Petit Four12

      chocolate raspberry torte, key lime tart, chocolate pop, lemon meringue tart, red velvet crème brulee brownie

    • Banana Cream Pie9

      graham cracker crust, caramel sauce, chocolate shavings, whipped cream

    • Vanilla Bean Cheesecake10

      berry compote, whipped cream

    • House Made Ice Cream and Sorbet7

Drink Menu

  • Cocktails

    • Chop House Manhattan15

      Knob Creek "southside select" single barrel rye, Carpano Antica formula vermouth, blood orange, house bitters

    • Sazerac Cocktail14

      Sazerac straight rye whiskey, absinthe, Peychaud's bitters, gomme syrup

    • House Mule14

      Tito's vodka, grapefruit, lime, ginger beer

    • Mango Crush14

      Tito's vodka, lemon, mango puree, simple syrup

    • Sangria12

      blend of red wines, brandy, apricot, peach, cranberry, pineapple

    • Espresso Martini14

      Stoli vanilla, Kahlua, Bailey's, espresso, cream

    • Aviation Cocktail12

      Bluecoat gin, crème de violette, Luxardo maraschino liqueur, lemon juice

    • Rosy Grapefruit14

      Ketel One botanical grapefruit & rose vodka, Pama pomegranate, orange, lemon, mint

  • Sparkling Wine by the Glass

    • Mumm Napa, Brut Prestige, California, United States16

    • Bartenura, Moscato d'Asti, Piedmont, Italy14

    • Lamberti Prosecco, Extra Dry, Veneto, Italy10

  • Whites by the Glass

    • Maple Springs, Rose, Pennsylvania, United States12

    • Wither Hills, Sauvignon Blanc, Marlborough, South Island, New Zealand12

    • Dr. Loosen, Riesling, Mosel, Germany12

    • Imagery Estate, Chardonnay, North Coast, California12

    • Ferrari-Carano, Chardonnay, Sonoma County, California14

    • Pio Delle Venezie, Pinot Grigio, N.V. Veneto, Italy10

    • Santa Margherita, Pinot Grigio, Trentino, Italy14

    • Duckhorn Vineyards, Chardonnay, Napa Valley, California18

  • Reds by the Glass

    • Serprimo, Super Tuscan, Tuscany, Italy12

    • Wente Vineyards Sandstone, Merlot, San Francisco Bay, California14

    • Meiomi, Pinot Noir, California, United States15

    • Cenyth, Red Blend, Sonoma County, California25

    • William Hill, Cabernet Sauvignon, Central Coast, California12

    • Justin Vineyards, Cabernet Sauvignon, Central Coast, California18

    • Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California25

    • Heitz Cellar, Cabernet Sauvignon, Napa Valley, California30

    • Silver Oak, Cabernet Sauvignon, Sonoma County, California40

    • Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California50