We’re hosting a Culinary Hiring Event and looking for passionate, dedicated individuals to join our food & beverage team across multiple outlets. If you thrive in a fast-paced environment and take pride in delivering great food and service, we want to meet you!
Event Date: Tuesday, May 5, 2026 Location: Halsted Ballroom 17300 S Halsted St East Hazel Crest, IL 60429
⏰ Time:10:00 AM to 4:00 PM
Now Hiring:
Line Cooks (All Outlets)
Specialty Line Cooks (Ivory)
Prep Cooks
Kitchen Workers
Food & Beverage Attendants
Servers (Shuck It Oyster Bar)
Backwaiters
Pastry Chef
Sous Chef
What We’re Looking For:
Previous culinary or hospitality experience (qualifications vary by position)
Strong work ethic and team-oriented mindset
Ability to work in a high-energy, fast-paced environment
Passion for food, service, and guest experience
What to Expect:
On-the-spot interviews
Opportunity to meet our culinary leadership team
What to Bring:
Updated resume
Valid ID
Availability to discuss your schedule
Take the next step in your culinary career and come meet us in person. We’re excited to grow our team with talented individuals who are ready to make an impact!
Walk-ins welcome – we look forward to seeing you there!
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