Cornmeal Fried Green Tomatoes 20

Tender Smoked Jerk Chicken, Creamed Avocado Sauce, Fresh Pineapple Salsa.

Seared Sea Scallops 26

Local Stone Ground Grits, Jumbo Lump Crab and Corn Cream Sauce

Beer Braised Baby Back Ribs 18

House-made Alabama White BBQ Sauce, Crispy Fried Sweet Onions

Classic Shrimp Cocktail 19

Tender Jumbo Gulf Shrimp, House-made Zesty Cocktail Sauce, Fresh Lemon

French Onion Soup 5

Caramelized Sweet Onions Slowly Simmered in Beef Broth and Herbs topped with a Crispy Brioche Crostini and Melted Gruyere Cheese Blend

Soup Du Jour 6

House-made soup utilizing locally sourced ingredients

Mixed Green Salad 10

English Cucumber, Cherry Tomato, Shredded Carrots, Red Onion, Pickled Okra, Ciabatta Croutons

Classic Caesar 10

Crisp Romaine Hearts, Creamy House-made Caesar Dressing, Herbed Ciabatta Croutons, Shaved Parmigiano-Reggiano

Wind Creek Wedge 10

Garlic Peppercorn Ranch, Blue Cheese, Neuske's Bacon, Hardboiled Egg, Tomatoes, Shaved Red Onion

Pickled Watermelon Salad 12

Crisp Arugula Greens, Toasted Walnuts, Crispy Prosciutto, Poppy Seed Dressing

Dressing Selection

Blue Cheese, Thousand Island, Ranch, Balsamic Vinaigrette, White Balsamic Vinaigrette

1/2lb Chargrilled Steak Burger 22

Crispy Bacon, White Cheddar, House-made Pickles, Potato Bun, and Crispy Hand Cut Fries

Pan Roasted Atlantic Salmon 35

Campanelle Pasta tossed in a Creamy Dill Havarti Alfredo Sauce and served with Fresh Steamed Broccolini

Kay's Catch 42

Pan Roasted Chilean Seabass on a bed of Summer Squash Hash with Roasted Sweet Corn Broth

Seafood Risotto 54

Creamy Parmesan Risotto filled with Jumbo Lump Crab, Lobster and Sweet Peas served with Seared to Perfection Sea Scallops and Sautéed Shrimp

Steak Frites 37

Sliced 10oz. Flat Iron Steak served with House Cut Fries, Garlic Aioli and topped with Chimichurri

Chicken Marsala 32

Pan Roasted Airline Breast of Chicken served with Pappardelle Pasta tossed in a Creamy Alfredo Sauce with Sweet Peas and topped with a Rich Mushroom Marsala Sauce

Porcini Mushroom and Truffle Ravioli 22

Sautéed Wild Mushrooms and Wilted Spinach topped with Fresh Shaved Parmesan and Balsamic Glaze

6oz Petite Filet Mignon 39

9oz Filet Mignon 52

12oz Prime Center Cut Top Sirloin 38

16oz Ribeye 54

20oz Ribeye 66

Shrimp Scampi 20

Gulf Shrimp, Garlic Butter, White Wine

Seared Sea Scallops 38

Grilled Lemon

Butter Roasted Cold Water Lobster Tail 55

Drawn Butter and Grilled Lemon

Fried Brussel Sprouts 8

Sautéed Spinach 7

Creamed Spinach 8

Grilled Asparagus 9

Demi Mushrooms 8

Roasted Garlic Mashed Potatoes 7

Smoked Cheddar Mac and Cheese 9

Add Crab and Lobster...$32

Hand Cut Fries 9

Salt Crusted Baked Potato 9

Loaded with Butter, Sour Cream, Bacon, and Cheddar Cheese

Seasonal Ice Cream 6

Bananas Foster 15

Bananas cooked in Caramel sauce and served with Banana Nut Bread and Vanilla Ice Cream

Chocolate Molten Cake 15

With A Scoop of Vanilla Ice Cream

Lemon Meringue Crème Brûlée 12

New York Style Cheesecake 15

Choice of Turtle Topping, Chocolate, Caramel and Pecans, or Strawberry Coulis and Chantily Cream

Fresh Brewed Coffee 3

Regular or decaf