Itta Bena

Montgomery Dining

Southern fine dining with a Beale Street twist. From crab to shrimp to potatoes to grits, it all comes together perfectly when your plate hits the table. Add to that our fine wine list, dessert and tasty entertainment, and you’ve got yourself one memorable experience. Itta Bena is the place to wine and dine in Montgomery, AL.

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Itta Bena

Getting Here

Located on the third floor

1801 Eddie L. Tullis Road
Montgomery, AL 36117

334-514-5129

Hours

Mon – Tue Closed
Wed – Fri 5PM – 10PM

Saturday

Brunch

 11AM – 3PM

Dinner

 5PM – 10PM

Sunday

Brunch

 11AM – 3PM

Dinner

 4PM – 9PM

Upcoming Events

Menu

Handcraft Cocktails

$11

Let the Good Times Roll

Courvoisier, Gran Gala, Moscato, Handcrafted Sour, Orange Juice

Bluebonnet

Blanco Tequila, Orange Liqueur, Handcrafted Sour, Blue Curacao

Jack Honey Mule

Jack Daniels Honey, Lime Juice, Simple Syrup, Ginger Beer

Jamaican Rita

Bacardi, Melon, Malibu, Pineapple Juice, Handcrafted Sour

Nat King Palmer

Crown, Peach Schnapps, Iced Tea, Lemonade

Bourbini

Maker's Mark, Peach Schnapps, Sparkling Wine

Tequila Sunrise

Blanco Tequila, Black Raspberry Liqueur, Handcrafted Sour

Alabama Old-Fashioned

Bacon-washed Alabama Whiskey, Sugar, Bitters

Signature Cocktails

$11

Nuts and Berries

Amaretto Alexander

Key Lime Martini

Itta Bena Coffee

Blues Berry Martini

Chocolate Martini

Red or White Sangria

Whiskey

Basil Hayden Dark Rye 11

Bulleit 10

Bulleit Rye 10

Crown Apple 10

Crown Black 10

Crown Reserve 10

Gentleman Jack 10

Jameson 10

Knob Creek 10

Knob Creek Rye 10

Maker's 10

Maker's 46 11

Uncle Nearest 14

Whistle Pig 25

Wild Turkey 101 10

Woodford 12

Scotch

Ardberg Ten 13

Balvenie Twelve 16

Chivas Twelve 12

Dalmore Twelve 18

Dewars 8

Glendronoch Twelve 16

Glenfiddich Twelve 13

Glenlivet Twelve 16

Glenlivet Eighteen 40

Glenmorangie Eighteen 35

Jonnie Walker Red 10

Jonnie Walker Black 12

Jonnie Walker Blue 60

Jonnie Walker Eighteen 20

Laphroaig Quarter Cask 17

Macallan Twelve 22

Macallan Fifteen 50

Cognac / Brandies

Ciroc Brandy 10

Courvoisier 10

Hennessy 12

Hennessy VSOP 15

Hennessy XO 50

Remy V 11

Remy VSOP 13

Remy 1738 16

After Dinner

Cappuccino Martini 11

Espresso Martini 11

Chocolate Espresso Martini 11

B&B 10

Baileys 8

Bumbu XO 14

Disaronno 8

Disaronno Velvet Cream 8

Drambuie 8

Frangelico 8

Gran Mariner 10

Grand Marnier Napoleon 15

Grand Marier XO 100 40

Kahlua 8

Rumchata 8

Coffee Sambuca 10

$5 split plate charge. Substitutions are subject to an up charge. $15 Corkage Fee applies to bottles not offered by our in-house selection

Noshes

Cajun Abita Shrimp 18

Our Signature Favorite. Served With Housemade Abita Beer Bread

Duck Confit Eggrolls 25

Cabbage, Carrots, Mushrooms, Garlic, Ginger, and Shallots, Wrapper, Sweet Chili-Sriracha Cream and Orange Marmalade

Sautéed Cajun Crab Claws MP

Half-pound of Crab Claws tossed in Cajun Cream Sauce, Parmesan Cheese, Garlic, and Fresh Lemon

Fried Green Tomato 16

Parmesan and Panko Breaded, Tomato Relish, Mixed Greens, Basil, Remoulade, Feta

Fried Oysters 18

Cornmeal Battered, Remoulade, Arugula, Lemon Wedge

Rockefeller Oysters 25

Half-Dozen Oysters Baked, Creamy Parmesan, Spinach, and Sugar Cured Bacon

Soup + Greens

+$10 Add Shrimp (Shellfish) | +$8 Add Chicken | +$12 Add Salmon | +$30 Add Twin Lobster Tails

Signature She-Crab Soup

Jumbo Lump Crab Meat, Cream, Dry Sherry, Red Pepper Flakes

Cup 10
Bowl 12

Grilled Caesar 13

Romaine Heart, Cornbread Croutons, Parmesan Crisp, Housemade Caesar Dressing

Itta Bena Salad 10

Mixed Greens, Cornbread Croutons, English Cucumber, Heirloom Cherry Tomatoes, Red Onion, Lemon Honey Vinaigrette

Add Cheese 1.50

Smoke House Wedge 14

Baby Iceberg Lettuce, Heirloom Cherry Tomatoes, Bacon Bits, House Smoke Bacon Slab, Gorgonzola Bleu Cheese Dressing

Mains

Catch of the Day Market Price

Chef's Signature Preparations with Seasonal Pairings

Delta Red Fish & Grits 37

Blackened Redfish, White Cheddar Grits, Sautéed Garlic Spinach, topped with a Crawfish Etouffée Sauce

Blackened Seafood Linguine 48

Snow Crab Claws, Blackened Scallops, Blackened Jumbo Shrimp, Spinach & Roasted Red Peppers tossed in a Parmesan Cream Sauce with Garlic Butter Baguette

Wild Mushroom Pasta 26

Fettuccine Pasta, Blend of Mushrooms, Garlic, Thyme, Onions, Parmesan Cream Sauce

Add Chicken 8
Add Shrimp 10

Tuscan Stuffed Chicken 32

Airline Chicken Breast, Garlic Mashed Potatoes, Sautéed Spinach, Roasted Tomatoes, Parmesan Cream Sauce

New York Strip 38

Sweet Potato Pecan Casserole, Grilled Broccolini, Garlic Pepper Sauce

Americana Burger 18

Chuck/Brisket Patty, Cheddar Cheese, Lettuce, Beefsteak Tomato, Onion, Wickles, Toasted Brioche Bun

Cajun Chicken Picatta 32

Lightly Breaded Chicken Breast, Garlic, Red Onions, Exotic Mushrooms, Capers, White Wine Butter Sauce Tossed In Linguini, And Topped With Parmesan & Parsley

Maple Bourbon Salmon* 36

Sweet Potato Casserole, Grilled Asparagus, Maple Bourbon Sauce

A La Carte Prime Meats

Add Ons: Crusted Blue Cheese Crumble +$6. Red Wine Mushrooms +$6 | Garlic Pepper Sauce +$5 | Shrimp (Shellfish) +$10 | Imperial Shrimp (Shellfish) +$18 | Twin Lobster Tails +$30

16oz. Ribeye 55

Lamb Chops 48

Artisan Green Salad, Feta Cheese, Garlic Pepper Sauce

Sides

Mashed Potatoes 8

Loaded 4

Baked Potato 8

Loaded 4

Sautéed Spinach 8

Asparagus 8

White Cheddar Grits 8

Fries 8

Premium Sides

$10

Five Cheese Mac & Cheese

Mushrooms & Onions

Candied Roasted Brussels

Sweet Potato Pecan Casserole

Garlic Parmesan Fries

Creamy Spinach