Thursday, October 3rd |
|
---|---|
8am – 7pm |
Team, Vendor, and Food Truck Load-in/Check-in |
7pm |
Team Welcome Party |
Friday, October 4th |
|
8am – 4:30pm |
Meat Inspection |
8am – 3pm |
Team, Vendor, and Food Truck Load-in/Check-in |
4pm |
Cook's Meeting |
5pm |
Gates Open to the Public |
5pm – 10pm |
DJ Freak Nasty |
5pm – 9pm |
Ancillary Contest |
7pm |
Mac & Cheese Turn-in |
8pm |
Chicken Wings Turn-in |
9:30pm |
Announcement of Ancillary Winners |
10pm |
Gates Close to the Public |
Saturday, October 5th |
|
8:30am – 10am |
Free Breakfast for Teams, Judges, and Vendors |
9am – 10:30am |
Judge Check-in |
9am – 4pm |
Open to Public |
11am |
Judge Meeting |
12pm |
Chicken Turn-in |
12:30pm |
Rib Turn-in |
1pm |
Pork Turn-in |
1:30pm |
Brisket Turn-in |
4pm |
Announcement of Winners |
6pm |
Team After Party with music by Ty Reynolds Band |