8am – 6pm |
Team and Vendor Load-in/Check-in |
12pm – 6pm |
Merchandise Tent Open |
7pm |
Team Welcome Party at the Stage featuring music by Big City Plowboys |
8am – 3pm |
Team and Vendor Load-in/Check-in |
8am – 4:30pm |
Meat Inspections |
12pm – 8pm |
Merchandise Tent Open |
4pm |
Cook's Meeting, Ramblin' Hall located inside Wind Creek Montgomery |
5pm – 10pm |
Music with DJ Freak Nasty |
5pm – 9pm |
Ancillary Contest |
7pm |
Seafood Turn-in at the Judges's Tent |
8pm |
Dessert Turn-in at the Judges's Tent |
9:30pm |
Announcement of Ancillary Winners at Main Stage |
7am – 9am |
Free Breakfast for Teams, Judges, and Vendors in the Judges's Tent |
9am – 10:30am |
Judge Check-in at the Judges's Tent |
9am – 4pm |
Open to Public with Vendors, Food Trucks, and Music with DJ Freak Nasty |
9am – 5pm |
Merchandise Tent Open |
11am |
Judge Meeting at the Judges's Tent |
12pm |
Chicken Turn-in |
12:30pm |
Rib Turn-in |
1pm |
Pork Turn-in |
1:30pm |
Brisket Turn-in |
4pm |
Announcement of Winners |