Kitchen Culinary Studio

Atmore Dining

Sharpen your cooking skills at our state-of-the-art culinary studio. The KITCHEN mixes culinary arts, cuisine and fun within a unique educational and social dining experience. Not ready for a cooking class? We also offer custom and private dining events.

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Close up view of vegetables being chopped by three sets of hands

Information

Getting Here

West of the Meditation Garden

303 Poarch Rd.
Atmore, AL 36502

Hours

Friday

Dinner

5PM – 8PM

Sat & Sun

Lunch

11AM – 2PM

Dinner

5PM – 8PM

For hours, please refer to our Culinary Studio Calendar.

Pricing

Starting at $59 per person. A 15% gratuity charge is not included in pricing.

Call to Book Your Experience

Class Info

Class Info

Types of Classes

KITCHEN's hands-on cooking classes are focused on a variety of global cuisines, seasonal ingredients, cooking techniques, wine and beverage pairings, and special occasion events, as well as custom menu options for private classes. The class selections change monthly and offer a variety of food and cooking knowledge specific to each menu.

Price Range

Hands-on classes start at $59 per person. The classes are all-inclusive, with a complimentary two-drink beverage service during the cooking session. All prices are subject to change, based on menu items and ingredients.

* A 15% gratuity charge is not included in the pricing.

Class Offerings

Currently, there are five regularly scheduled hands-on classes per week, held every Friday 5pm to 8pm, Saturday 11am to 2pm or 5pm to 8pm, and Sunday 11am to 2pm or 5pm to 8pm.

Accommodations

Private Party

The KITCHEN is happy to book a private event, depending on availability. Interested parties may contact group sales at
(251) 446-4203 or sales@windcreekatmore.com.

* A 15% gratuity charge is not included in the pricing.

Full Classes

Classes typically fill up fast. If you see a class of interest, book it as soon as possible.

Requirements

Age Requirement

Guests must be 21 years or older to participate in the hands-on class experiences. Private class or dinner experiences are subject to approval.

Cancellations

Cancelling a reservation for a class or dinner must be done within 72 hours prior to the scheduled date in order to receive a full refund. To make a cancellation, call (866) 946-3360 to speak with a Guest Services representative.

 

November 2024 Cooking Studio Menu

Thanksgiving Hen

Roasted Cornish Game Hen

Cranberry Walnut Stuffing

Sautéed Haircot Vert

Loaded Baked Sweet Potato

Salted Caramel Crème Brûlée

Bison

Bison Ribeye

Sautéed Shrimp

Garlic Redskin Mashed Potatoes

Buffalo Cauliflower

Turtle Cheesecake

Lamb Surf and Turf

Lamb

with Todd's Brown Sauce

Garlic Butter Shrimp

Green Onions and Cream Cheese Mashed Potatoes

Roasted Feta Tossed Asparagus

Snickers Pie

Brunch

Pan Seared Ribeye

Eggs of Choice

Obrien Potatoes

Banana Foster French Toast

Strawberry Shortcake