Kitchen Culinary Studio

West of the Meditation Garden (866) 946‑3360

Sharpen your cooking skills at our state-of-the-art culinary studio. The KITCHEN mixes culinary arts, cuisine and fun within a unique educational and social dining experience. Not ready for a cooking class? We also offer custom and private dining events.

Hours
For hours, please refer to our Culinary Studio Calendar.

Starting at $59 Per Person*

Call (866) 946-3360 to book your experience!

*A 15% gratuity charge is not included in pricing.

March 2023 Cooking Studio Menu

  • Surf and Turf

    • 9 oz. Ribeye

      (Salt Block)

    • Lemon Pepper Shrimp

      (Salt Block)

    • Roasted Fingerling Potatoes

    • Sautéed Veggie Medley

    • Brownie Sundae

  • Seafood Manicotti

    • Seafood Manicotti

    • Alfredo Sauce and Italian Red Sauce

    • Strawberry Fields Salad

    • Garlic Knots

    • Strawberry Cream Cheese Canolli

  • Chicken

    • Maple Orange Glazed Airline Chicken Breast

    • Roasted Brussels

    • BLT Pasta

    • Cheesecake

  • Surf and Turf 2

    • Ribeye

      Topped with Blue Cheese Compound Butter

    • Seafood Lover's Twice Baked Potato

    • Skillet Broccoli

    • Chocolate Cake

April 2023 Cooking Studio Menu

  • Brunch

    • Crab Cakes

    • Shrimp and Gouda Grits

    • Stuffed French Toast

      Served with Strawberry Compote

    • Blueberry Bread Pudding

  • Surf and Turf

    • 9oz Ribeye

    • Crab Stuffed Lobster Tail

    • Garlic Parmesan Fingerlings

    • Garlic Butter Sauce

    • Turtle Cream Cheesecake

  • Surf & Turf 2

    • Surf & Turf Pasta

      Served with Creamy Scallop Sauce

    • Mixed Green Salad

      Topped with a Bacon Vinaigrette

    • Garlic Bread

    • Brownie a la Mode

  • Seafood Trio

    • Sautéed Shrimp. Seared Scallops, & Blackened Grouper

    • Creamy Fettuccine Alfredo Sauce

    • Roasted Veggies

    • Garlic Knots

    • Chocolate Crème Brûlée


Class Info

Types of Classes

KITCHEN's hands-on cooking classes are focused on a variety of global cuisines, seasonal ingredients, cooking techniques, wine and beverage pairings, and special occasion events, as well as custom menu options for private classes. The class selections change monthly and offer a variety of food and cooking knowledge specific to each menu.

Price Range

Hands-on classes start at $59 per person. The classes are all-inclusive, with a complimentary two-drink beverage service during the cooking session. All prices are subject to change, based on menu items and ingredients.

* A 15% gratuity charge is not included in the pricing.

Class Offerings

Currently, there are five regularly scheduled hands-on classes per week, held every Friday 5pm to 8pm, Saturday 11am to 2pm or 5pm to 8pm, and Sunday 11am to 2pm or 5pm to 8pm.

Accomodations

Private Party

The KITCHEN is happy to book a private event, depending on availability. Interested parties may contact group sales at (251) 446-4203 or sales@windcreekatmore.com.

* A 15% gratuity charge is not included in the pricing.

Full Classes

Classes typically fill up fast. If you see a class of interest, book it as soon as possible.

Requirements

Age Requirement

Guests must be 21 years or older to participate in the hands-on class experiences. Private class or dinner experiences are subject to approval.

Cancellations

Cancelling a reservation for a class or dinner must be done within 72 hours prior to the scheduled date in order to receive a full refund. To make a cancellation, call (866) 946-3360 to speak with a Guest Services representative.