Named Best Steakhouse in Alabama, FIRE serves up premium steaks, seafood and appetizers, with an extensive selection of fine wines. Host your own exclusive event in our private dining area that seats up to 34 Guests.
| Wednesday-Saturday | 5pm-9pm |
| Sunday | 4pm-9pm |
Dinner Menu
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Appetizers
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FIRE Stack17
Fried green tomato, jumbo lump crab cake, poached shrimp
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Fried Oysters Rockefeller18
Bacon creamed spinach, hollandaise
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Grilled Quail15
Cane syrup, braised collards, cornbread
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B.L.T16
Pork belly confit, arugula, tomato jam
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Soups and Salads
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Lobster Bisque10
Butter poached lobster, cognac
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French Onion8
Caramelized onion, Swiss, Provolone
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Wind Creek Wedge9
Baby iceberg, shaved red onion, applewood-smoked bacon, bleu cheese, grape tomato, hard-boiled egg, with buttermilk dressing
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Caesar8
Romaine, garlic parmesan crouton, shaved Parmigiano Reggiano
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Entrées
Entrées are served with roasted garlic mashed potatoes and asparagus.
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Smoked Duck Breast25
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Crab and Pecan Crusted Atlantic Salmon29
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Double Cut Lamb Chops38
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6 oz. Petite Filet Mignon41
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9 oz. Grande Filet Mignon48
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12 oz. Grass Fed Ribeye49
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14 oz. New York Strip48
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18 oz. Dry Aged Ribeye65
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Specials
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September Special34
Pan Seared Beef Tips, Roasted Broccolini, Twice Baked Potato, and Home Made Steak Sauce. Available Wednesday and Thursday only. Dine-in Only.
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October Special36
7oz Manhattan Strip, Haricots Vert, Roasted Sweet Potato Casserole. Available Wednesday and Thursday only. Dine-in Only.
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Dessert Menu
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Sweets
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Grand Marnier Crème Brûlée8
Candied orange
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Seven Layer Chocolate Cake12
Maple bacon ice cream
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Caramel Apple Tart9
Salted caramel
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Tower Cheesecake13
Fresh berries, whipped cream
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Drink Menu
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Coffee & Tea
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Gourmet Regular or Gourmet Decaf Coffee3
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Assorted Gourmet Teas3
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