FIRE Steakhouse

Located near our High Limits Gaming Room (866) 946-3360

Find a Table
open table reservations

Named Best Steakhouse in Alabama, FIRE serves up premium steaks, seafood and appetizers, with an extensive selection of fine wines. Your premier source to wine and dine in Atmore. Host your own exclusive event in our private fine dining area that seats up to 34 Guests.

Hours
Monday - Wednesday Closed
Thursday - Saturday 5pm-9pm
Sunday 4pm-9pm
Valentine's Day 5pm-9pm

Dinner Menu

  • Appetizers

    • FIRE Stack17

      Fried green tomato, jumbo lump crab cake, poached shrimp

    • Fried Oysters Rockefeller18

      Bacon creamed spinach, hollandaise

    • Grilled Quail15

      Cane syrup, braised collards, cornbread

    • B.L.T16

      Pork belly confit, arugula, tomato jam

  • Soups and Salads

    • Lobster Bisque10

      Butter poached lobster, cognac

    • French Onion8

      Caramelized onion, Swiss, Provolone

    • Wind Creek Wedge9

      Baby iceberg, shaved red onion, applewood-smoked bacon, bleu cheese, grape tomato, hard-boiled egg, with buttermilk dressing

    • Caesar8

      Romaine, garlic parmesan crouton, shaved Parmigiano Reggiano

  • Entrées

    Entrées are served with roasted garlic mashed potatoes and asparagus.

    • Smoked Duck Breast25

    • Crab and Pecan Crusted Atlantic Salmon29

    • Double Cut Lamb Chops38

    • 6 oz. Petite Filet Mignon41

    • 9 oz. Grande Filet Mignon48

    • 12 oz. Grass Fed Ribeye49

    • 14 oz. New York Strip48

    • 18 oz. Dry Aged Ribeye65

  • Specials

    • December Special35

      Maple Glazed Pork Shank, Herb Roasted Fingerling Potatoes, Brown Sugar and Bacon Brasied Collard Greens. Offered on Wednesdays and Thursdays. Dine-In Only.

    • January Special29

      Filet Mignon Beef Tips, Cognac Au Poivre Sauce, Fried Brussel Sprouts, Roasted Fingerling Potatoes. Offered Sundays ONLY. Dine-In Only.

    • February Special95

      16 oz. Pepper Crusted Chateaubriand for Two, Roasted Fingerling Potatoes, Creamed Spinach, Roasted Mushroom Demi-Glace. Offered on Sundays and Monday, February 14th ONLY. Dine-In ONLY.

Dessert Menu

  • Sweets

    • Grand Marnier Crème Brûlée8

      Candied orange

    • Seven Layer Chocolate Cake12

      Maple bacon ice cream

    • Caramel Apple Tart9

      Salted caramel

    • Tower Cheesecake13

      Fresh berries, whipped cream

Drink Menu

  • Coffee & Tea

    • Gourmet Regular or Gourmet Decaf Coffee3

    • Assorted Gourmet Teas3