FIRE Steakhouse

• FIRE Stack17

  Fried green tomato, jumbo lump crab cake, poached shrimp

• Fried Oysters Rockefeller18

  Bacon creamed spinach, hollandaise

• Grilled Quail15

  Cane syrup, braised collards, cornbread

• B.L.T16

  Pork belly confit, arugula, tomato jam

• Lobster Bisque10

  Butter poached lobster, cognac

• French Onion8

  Caramelized onion, Swiss, Provolone

• Wind Creek Wedge9

  Baby iceberg, shaved red onion, applewood-smoked bacon, bleu cheese, grape tomato, hard-boiled egg, with buttermilk dressing

• Caesar8

  Romaine, garlic parmesan crouton, shaved Parmigiano Reggiano

Entrées are served with roasted garlic mashed potatoes and asparagus.

• Smoked Duck Breast25

• Crab and Pecan Crusted Atlantic Salmon29

• Double Cut Lamb Chops38

• 6 oz. Petite Filet Mignon41

• 9 oz. Grande Filet Mignon48

• 12 oz. Grass Fed Ribeye49

• 14 oz. New York Strip48

• 18 oz. Dry Aged Ribeye65

• Sweet Tea Double Cut Pork Chop30

• Market Lobster Tail

  Market Price

• May Special32

  Honey Butter Cajun Smoked Chicken Breast, Roasted Fingerling Potatoes, Baby Heirloom Carrots. Offered on Sundays ONLY. Dine-in ONLY.

• June Special47

  Maple Glazed Braised Pork Shank, Crispy Brussel Sprouts, Sweet Potato Soufflé with Pecan Streusel. Offered on Sundays ONLY. Dine-in ONLY.

• Grand Marnier Crème Brûlée8

  Candied orange

• Seven Layer Chocolate Cake12

  Maple bacon ice cream

• Caramel Apple Tart9

  Salted caramel

• Tower Cheesecake13

  Fresh berries, whipped cream