Chop House at Wind Creek

Located west of Main Lobby 877-726-3777
Find a Table
open table reservations

A modern, upscale twist on the classic American steakhouse. Chop House at Wind Creek is the place to dine in the Lehigh Valley—serving only-the-best steaks, seafood, signature creations, and handcrafted cocktails.

Wind Creek Bethlehem will no longer escort minors across the casino floor. Minors are still welcome to dine at Urban Table, Steelworks or The Market if they enter through The Outlets or hotel.

Hours
Sunday 5pm – 10pm
Monday Closed
Tuesday - Saturday 5pm – 10pm

10% Military Discount (with ID)

Dinner Menu

  • Starters

    • Blue Crab Cake20

      baby corn, corn purée, sweet & sour pepper

    • Cheese Plate18

      chef's choice four cheeses, fruit garnish, honey, candied nuts, brioche crostini

    • Fried Frutti Di Mare22

      calamari, shrimp, scallop, banana pepper, lime-Thai chili sauce, spicy aioli

    • Gulf Shrimp20

      wild gulf shrimp, garlic, squid ink, linguine, creamy shrimp sauce, peas, parmesan

    • Pork Belly16

      roast pork belly, cherry, pecan. scallion cream

    • Seared Sea Scallops22

      nori, daikon, shiitake, dashi, sweet ginger, pickled vegetable

    • Steak Tartare18

      beef tenderloin, caper, dijon, olive oil, lemon, parsley, pickled vegetable, taro chips, yolk

    • Steamed Clams18

      garlic, shallot, thyme, white wine, tarragon, parsley, butter, garlic bread

    • Tart Flambé17

      thin crust Alsatian white pizza, fresh cheese, caramelized onion, house smoked bacon

  • Raw Bar

    • Daily Oysters18

      lemon, cocktail sauce, rémoulade, champagne blood orange

    • Middle Neck Clams18

      lemon, cocktail sauce, rémoulade, champagne blood orange

    • Petite Plateau95

      shrimp, lump crab, oysters, lobster, clam, chilled seafood salad, smoked salmon mousse

    • Grand Plateau190

      oysters, lump crab, shrimp, clam, lobster, chilled seafood salad, smoked salmon mousse

    • Jumbo Lump Crab20

      wakame seaweed salad, rémoulade, cocktail sauce

    • Lobster Cocktail22

      wakame seaweed salad, rémoulade, cocktail sauce

    • Poached Shrimp18

      wakame seaweed salad, rémoulade, cocktail sauce

  • Salads

    • Beet Salad12

      beet, bourbon maple, vinaigrette, pistachio, mizuna, farmer's cheese, radish

    • Caesar12

      romaine, white anchovy, brioche crouton, shaved parmesan, toasted pine-nut

    • Chop House Salad11

      heirloom cherry tomato, brioche crouton, mixed greens, goat cheese, cucumber, sweet red wine-garlic-herb vinaigrette

    • Baby Wedge12

      bleu cheese dressing, tomato, house bacon, fried onions

  • Soup

    • French Onion12

      brioche crostini, Gruyère, provolone

    • Lobster Bisque18

      lobster herb garnish, fresh sherry

  • USDA Prime Steaks & Chops

    all steaks seasoned with salt & pepper, maitre d' butter, red wine glace, béarnaise and our roasted beet horseradish cream

    • 8oz Filet Mignon49

    • 16oz Bone-In Filet68

    • 16oz New York Strip48

    • 22oz Bone-In Ribeye69

    • 26oz Dry Aged Porterhouse90

    • 28oz Prime Tomahawk Ribeye135

  • Wagyu

    • 3oz A-5 Japanese Wagyu StriploinMKT

    • 12oz M-7 Australian Wagyu Strip89

    • 14oz Domestic Wagyu Ribeye95

  • Add to Steaks

    • Oscar14

      jumbo lump crab, asparagus

    • Caramelized Onions8

    • Dressed Up10

      whipped potatoes, asparagus

    • Jumbo Lump Crab20

    • 8oz Lobster TailMKT

    • Sea Scallops20

    • Crab Cake19

    • Cave Aged Bleu Cheese8

  • Entrées

    • Chicken30

      chicken breast, asparagus, leek, purple potato, goat cheese, apricot-lavendar jus

    • King Salmon38

      roasted red cabbage, fava bean, potato cake, truffled celery root, watercress

    • Black Cod39

      hon-shimeji mushroom, couscous, mint, basil, pea tendrils, fiddlehead fern, peas, lemon

    • Bone-in Pork Chop34

      maple-bacon-ramp jam, rainbow Swiss chard, baby beets, turnip, Thumbelina carrot, baby potato

    • Seafood Pasta38

      lobster, mussel, shrimp, clam, spinach, garlic, cherry tomato, basil, lobster cream, parmesan, trumpet pasta

    • U-10 Scallops40

      stone ground grits, morel mushroom, carrot, spring onion-chimichurri

    • Short Rib45

      red wine braised, whipped potato, morel mushroom, fiddlehead fern, fava bean, carrot, radish, jus

  • Side Dishes

    • Yukon Gold Whipped Potatoes10

    • Sautéed Asparagus10

    • Haricot Verts Almondine10

    • Baked Potato10

      Loaded 3

    • Sautéed Mushrooms10

    • Creamed Spinach10

      buttery bread crumb

    • Mac and Cheese10

    • Onion Rings10

    • Fries8

      Truffle Fries 10

Dessert Menu

  • Main

    • Banana Foster Baked Alaska12

      chocolate espresso sauce

    • Peach Almond Apricot Torte10

      blackberry gelée, caramel sauce, peach-black pepper sorbet

    • Trio of Chocolate Cake12

      raspberry gel, chocolate sauce

    • Vanilla Bean Crème Brûlée9

      honey-orange macerated blueberries, lavendar meringue, spiced blueberry sorbet

    • Vanilla Cheesecake10

      passionfruit mousse, kiwi-mango-lime salsa, rum chantilly cream

    • Ice Cream and Sorbet8

Drink Menu

  • Cocktails

    • House Mule14

      Deep Eddy's grapefruit vodka, grapefruit, lime, ginger beer

    • Crush Martini14

      Tito's vodka, mango, lemon juice, simple syrup

    • Chop House Manhattan15

      Knob Creek bourbon, Carpano Antica formula vermouth, blood orange, Angostura orange bitters

    • Rosy Grapefruit14

      Deep Eddy's grapefruit vodka, Pama pomegranate, muddled orange, fresh mint

    • Brown Butter Old Fashioned16

      brown butter washed bourbon, lemon, simple syrup, Angostura orange bitters

    • Nutty Old Fashioned16

      Old Forester bourbon, Grand Marnier, nut bitters, vanilla bitters, amarena cherry, dehydrated orange slices

    • Spicy Paloma16

      jalapeño infused tequila, lime, grapefruit soda

    • Macbeth16

      Monkey Shoulder scotch, Islay scotch, crème de cassis, Angostura bitters

    • Pineapple-Clove Daiquiri16

      Plantation XO rum, charred pineapple, lime, vanilla clove syrup

    • Bourbon Peach Sour15

      Old Forester bourbon, amaretto, peach nectar, rhubarb egg white foam

  • Sparkling Wine by the Glass

    • Mumm Napa, Brut Prestige, California, United States16

    • Bartenura, Moscato d'Asti, Piedmont, Italy14

    • Lamberti Prosecco, Extra Dry, Veneto, Italy12

  • Whites by the Glass

    • Kim Crawford, Sauvignon Blanc12

      Marlborough, New Zealand

    • Wonderwall, Chardonnay14

      Edna Island, California

    • Ferrari-Carano, Chardonnay16

      Sonoma County, California

    • Andre Goichot, Chablis16

      Burgundy, France

    • Duckhorn Vineyards, Chardonnay18

      Napa Valley, California

    • Rocchina, Pinot Grigio IGT12

      Veneto, Italy

    • Santa Margherita, Pinot Grigio14

      Trentino, Italy

  • Reds by the Glass

    • Chateau du Cray, Bourgogne16

      Burgundy, France

    • Wente Sandstone, Merlot14

      San Francisco Bay, California

    • Meiomi, Pinot Noir15

      California, United States

    • William Hill, Cabernet12

      North Coast, California

    • The Fableist, Cabernet Sauvignon14

      Pasa Robles, California

    • Hendry HRW, Cabernet Sauvignon16

      Napa Valley, California

    • Justin Vineyards, Cabernet Sauvignon18

      Central Coast, California

    • Heitz Cellar, Cabernet Sauvignon30

      Napa Valley, California

    • Silver Oak, Cabernet Sauvignon40

      Sonoma County, California

    • Caymus Vineyards, Cabernet Sauvignon50

      Napa Valley, California

  • Rosé by the Glass

    • Maple Springs Rosé12

      Pennsylvania, United States

    • Ambrosie Rosé de Loire14

      Loire, France