Step into Ivory and embark on a culinary adventure where beloved Asian delicacies meet contemporary execution. Enjoy cuisine thatās crafted with a commitment to using the freshest seasonal ingredientsāresulting in a true harmony of bold and authentic flavors, honoring the diverse cultures and ingredients that define Asian cuisine.
Mon, Tue, Wed, Thu & Sun | 2PM ā 10PM |
Fri ā Sat | 2PM ā 12AM |
Kung Pao Chicken 18
GĆ kung pao. Allergen: Peanut
General Tso's Chicken 18
GĆ cį»§a tĘ°į»ng Tso. Allergen: Sesame Seeds
Sesame Chicken 18
GĆ vį»«ng. Allergen: Sesame Seeds
Chicken with Broccoli 18
GĆ xĆ o bĆ“ng cįŗ£i
Pepper Steak 20
BĆt tįŗæt tiĆŖu
Shrimp with Lobster Sauce 28
TĆ“m xao sį»t tĆ“m hĆ¹m. Allergens: Shellfish, Egg
Royal Shrimp 28
TĆ“m lį»n. Allergens: Shellfish, Egg
Mapo Tofu 18
Äįŗu phį»„ Mapo. Allergens: Soy
Braised Pork Belly with Soft Naan 28
Thį»t kho vį»i bĆ”nh mƬ naan
Double-Cooked Pork 25
Thį»t ba chį» thĆ”i lĆ”t xĆ o
Orange Beef 25
Thį»t bĆ² cam
Beef Stir-Fried with Asparagus 28
Thį»t bĆ² xĆ o mÄng tĆ¢y
Scallion and Garlic Shrimp In Shell 28
TĆ“m xao hanh gung. Allergen: Shellfish
Snow White Shrimp with Signature Mayonnaise 28
TĆ“m sį»t mayonnaise. Allergen: Shellfish
Salmon Teriyaki 28
CĆ” hį»i sį»t teriyaki. Allergen: Seafood
Pan-Seared Chilean Sea Bass 32
Ap chįŗ£o chilean sea bass. Allergen: Seafood
Allspice-Crisped Calamari 28
Mį»±c chiĆŖn. Allergen: Seafood
Garden Salad with Ginger Dressing 8
Salad vį»i nĘ°į»c sį»t gį»«ng. Allergen: Sesame Seeds
Japanese Seaweed Salad 8
Salad rong biį»n. Allergen: Peanut
Crispy Spring Rolls 8
Chįŗ£ giĆ². Allergen: Shellfish
Scallion Pancakes 6
BĆ”nh hĆ nh lĆ”
XLB Soup Dumplings 10
TiĆŖu Long Bao
Steamed Edamame with Signature X.O. Sauce 8
BĆ”nh hĆ nh lĆ”. Allergen: Shellfish
Crispy Chili-Infused Cucumber 8
Salad dĘ°a chuį»t. Allergen: Sesame Seeds
Classic Chinese-Style BBQ Pork Ribs 15
SĘ°į»n NĘ°į»ng BBQ
BBQ Honey Char Siu 12
XĆ” XĆu
Pork and Cabbage Gyoza 10
BƔnh bao
Roasted Duck 20
Vį»t Quay
Vietnamese Pho ā Beef 20
Phį» viį»t nam
Vietnamese Pho ā Beef Rib Add-On (Limited) 28
Phį» sĘ°į»n bĆ²
Traditional Hong Kong Wonton (Shrimp & Pork) Noodle Soup 18
MƬ hoĆ nh thĆ”nh. Allergen: Shellfish
Wontons In Broth 20
SĆŗp hoĆ nh thĆ”nh. Allergen: Shellfish
Hong Kong-Style Braised Beef Brisket Noodle Soup 20
SĆŗp mƬ thį»t bĆ² hįŗ§m
Spicy Seafood Noodle Soup 28
SĆŗp mƬ hįŗ£i sįŗ£n. Allergen: Shellfish
Winner Fried Rice 20
CĘ”m ChiĆŖn. Allergen: Shellfish
Winner Lo Mein 20
MƬ xĆ o. Allergen: Shellfish
Singapore-Style Curry Fried Mei Fun 20
MƬ XĆ o Singapore. Allergen: Shellfish
Beef Chow Ho Fun 22
Hį»§ tiįŗæu xĆ o bao
Beef Pan Fried Noodle 22
MƬ xĆ o bĆ²
Seafood Pan Fried Noodle 28
MƬ xĆ o hįŗ£i sįŗ£n. Allergen: Shellfish
Stir-Fried Green Beans 16
XĆ o Äįŗu que
SautƩed Market-Fresh Vegetables 18
Rau xĆ o theo mĆ¹a
Jasmine Rice 3
Cʔm
Pho Broth 5
NĘ°į»c phį»
Wonton Broth 5
SĆŗp hoĆ nh thĆ”nh. Allergen: Seafood
Mochi Ice Cream 10
Kem mochi
Chef's Daily Dessert Creation 12
MĆ³n TrĆ”ng Miį»ng
Asahi 7
Light-bodied and dry, a balanced sweetness reminiscent of white bread, complemented by a toasty maltiness
Tsingtao 7
Light-bodied and clean, offers a mild malt sweetness with subtle notes of corn flavor
Sapporo Premium 7
Crisp and clean, a mildly hoppy profile with a slightly sweet aftertaste
Master Gao Puffed Rice 9
Light and crisp on the palate, a harmonious blend of sweet and savory flavors
Master Gao Jasmine Tea 9
Smooth and delicate, the perfect balance between the floral notes of jasmine and the grassy, slightly astringent qualities of green tea
Hitachino Nest Nipponia 9
A malty sweetness upfront, featuring notes of caramel, toffee, and toasted bread
Young Master Fleeting Clouds 8
A vibrant fruitiness with juicy tropical flavors, perfectly balanced by a mild bitterness
Magpie Jeju with Orange & Tangerine 8
Refreshing and zesty, with dominant citrus flavors from bright orange and tangerine
Lucky Buddha 7
Crisp, balanced, and earthy with notes of citrus, honey, and wheat
Hitachino Nest Yuzu Ginger 8
Crisp and invigorating, with the citrusy brightness of yuzu taking center stage
Iichiko Shochu Silhouette 50 36
Light aroma with notes of fragrant honeydew, soy and citrus complemented byumami notes of jasmine tea, white peaches and earthy minerals
Tribute Cabernet Sauvignon 9
Full-bodied and well-structured, with rich flavors of ripe black fruits and a touch of currant
Tribute Chardonnay 9
Rich and creamy soft mouth feel with refreshing flavors of apple, butter, melon and citrus
Kiuchi Ume Plum Wine 30
A delightful balance of sweet and tangy flavors
Gekkeikan Plum Wine (720ml) 10
Sweet and fruity, dominated by the rich scent of plum
Awashizuku Sparkling 23
Light, crisp, and refreshing, with flavors of juicy green apple and ripe pear
Shimuzu No Mai Pure Snow Junmai Nigori 25
Smooth and slightly sweet, with flavors of ripe fruit complemented by a mild rice flavor
Tedorigawa Yamahai Junmai 60
Full-bodied and rich, showcasing flavors of rice, nuts, and earthy undertones with a smooth texture
Akitabare Koshiku Zunzunkuri "Northern Skies" 27
Light to medium bodied, smooth and well-balanced, with flavors of ripe fruit and a gentle sweetness
Dewazakura Dewansan Green Ridge 28
Light-bodied, refreshing, and vibrant, with flavors of crisp fruit and a gentle sweetness
Horin Gekkeikan Ultra Premium Junmai Daiginjo 30
Incredibly smooth and well-balanced, with flavors of fresh fruit, particularly melon and apple
Asamurasaki Red Rice Sake 65
A unique nuttiness and complexity, balanced by a gentle acidity that brightens the flavor
Geikkan Sake Cold or Hot by the Carafe 9
Soda 3
Coke, Diet Coke, Sprite, Ginger Ale
Lychee with Aloe Vera Pulp 5
Mango with Pulp 5
Ito En Green Tea (Hot) 3
Jasmine Tea (Pot) 5
Oolong Tea (Pot) 5
Iced Vietnamese Coffee 7
Saratoga Sparkling Water 3
Saratoga Spring Water 3
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