Chicago Southland Dining

A Taste For Every Palate

Once open, dine at the property's Food Bazaar that will feature six unique venues, plus an onsite Oyster Bar, a quintessential American Diner, and more—with several venues operated by the renowned Fabio Viviani Hospitality Group.

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A man and a woman laughing while enjoying cocktails and a meal

Food Bazaar

Operated by Fabio Viviani Hospitality Group, indulge in a culinary experience with offerings including Mexican, Italian, Seafood, Dessert and more—all in one location.

Shuck It Oyster Bar - by Fabio Viviani

Shuck It

Invites patrons to indulge in the ocean's finest treasures. Offering a curated selection of freshly shucked oysters served with flair, pan roast, live-action kettles, and classic gumbo, accompanied by libations. 

The Spot

Nestled just outside the lively casino floor, welcome to The Spot, where grab-and-go convenience meets American classics. Whether you're fueling up before hitting the slots or grabbing a bite between games, our menu features a tempting selection of freshly made sandwiches, hearty salads, and small bites. Enjoy the thrill of the casino with the comfort of delicious food at The Spot.  

Alto

Perched atop the hotel tower, Alto redefines the Italian Steakhouse experience with its sleek ambiance and innovative culinary creations, where prime cuts of steak are expertly grilled to perfection and accompanied by an eclectic selection of contemporary dishes, promising a luxurious dining journey.

Ivory

Step into Ivory and embark on a culinary adventure where beloved Asian delicacies meet contemporary execution. Enjoy cuisine that’s crafted with a commitment to using the freshest seasonal ingredients—resulting in a true harmony of bold and authentic flavors, honoring the diverse cultures and ingredients that define Asian cuisine. 

Starbucks Barista preparing coffee

Starbucks

Starbucks offers handcrafted beverages, premium teas and delectable treats. Artfully roasted and brewed, high-quality arabica coffee is served one cup at a time.